Ingredients:
- For Masala:
- Mutton 750 gms
- Ginger Garlic Paste 1-1/2 tbsp
- Salt 1-1/2 tsp
- Red Chilli Powder 1 tbsp
- Turmeric ½ tsp
- Coriander Powder 1 tbsp
- Whole Garam Masala 1 tbsp
- Onion (chopped) 2
- Tomatoes 2
- Ingredients for Rice:
- Rice (boiled) 500 gms
- Mix Garam Masala 1 tbsp
- Bay Leaf 1
- Ingredients:
- Corainder Leaves 1 bunch
- Mint Leaves ½ bunch
- Green Chillies 7-8
- Lemon Slices 6-8
- Plums 8-10
- Yogurt ¾ cup
- Fried Onion ½ cup
- Ghee ¾ cup
- Yellow Food Color as required
- Nutmeg , Mace Powder ½ tsp
- Kewra Water 1-1/2 tsp
- Tomatoes 2
Method:
- In a mutton, add ginger garlic paste, salt, red chillies, turmeric, coriander powder
- Add whole mix garam masala, onion, tomatoes
- Add water and cook until beef is done and 3 cup of stock are left.
- Now add this mixture into pan, take it out 2 cup of stock.
- Then add coriander leaves, mint leaves, tomatoes
- Add green chillies, nutmeg, mace powder, soaked plums
- Add kewra water, fried onion, yellow food color, yogurt and mix.
- Then add mix garam masala , bay leaf and boiled rice.
- After this, heat ghee add remaining stock.
- Add yellow food color and let it simmer for few minutes , then take it out.