16
Jun
Mutton Stew
Ingredients:
- Mutton with bones 1 kg
- Cumin 1 tsp
- Cinnamon 2 sticks
- Green cardamom 4
- Cloves 4 to 5
- Onions 2 (finely chopped)
- Black pepper 6
- Tomato 1 (chopped)
- Green chillies 5 to 6 (slit into two)
- Mint leaves few
- Coriander leaves 2 tbsp
- Coconut powder 1 cup
- Salt to taste
- Oil 1/4 cup
- Potatoes 2 (cut into 8 pieces)
- Turmeric 1 pinch
- Ginger garlic paste 1 tbsp
- Water as required
Method:
- Heat the pressure cooker and then add oil, cumin and whole spices.
- When they splutter add slit green chillies and chopped onions, fry until light golden in color.
- Now add the ginger garlic paste and fry for a few minutes.
- Then add the washed mutton, salt, turmeric and tomatoes, fry till the oil separates.
- Add three cups of water and pressure cook for few minutes till the meat is half done.
- Now open the cooker carefully and add the potatoes, again give three whistles in pressure cooker.
- Open the cooker and add the coconut powder dissolved in water, cook till the stew is little thick.
- Leave it on low flame for a while and then switch of the fire.
- Mutton stew is ready. Serve with naan or hot parathy.
