Ingredients:
- Mutton boiled half kg
- Onion (chopped) 1
- Tomatoes (chopped) 4
- Oil half cup
- Yogurt ½ cups
- Turmeric half tsp
- Lemon juice 1 tbsp
- Ginger garlic 1 tbsp
- Cumin seeds 1 tsp
- Chili powder 2 tsp
- Kasuri meethi 1 tbsp
- Cream quarter cup
- Allspice powder ¾ tsp
- Coriander leaves as required
- Green chilies chopped 4
Method:
- Heat oil on a tawa adds in chopped onion fry till soft.
- Add ginger garlic tomatoes, salt, chili powder turmeric, cumin seeds, and boiled mutton cover and cook for 10 mins.
- Remove lid fry well till tomatoes tender
- Lastly add in allspice kasuri meethi chopped coriander leave and green chilies lemon juice.
- Mix well and remove serve with naan.









