| Vermicelli | 200 gm |
| Sugar | ½ kg |
| Water | 1 cup |
| Ghee | ¾ cup |
| Almonds and pistachio sliced | 2 tbsp each |
| Fresh milk | 1 kg |
| Green cardamom crushed | 4 |
| Saffron | ¼ tsp |
| Yellow color pinch | |
| Kewra water | 1 tsp |
Make sugar syrup with sugar and water and yellow color, cook till sugar melts. Heat ghee fry vermicelli till dark golden, add milk, cook on high flame for 3 to 4 minutes till milk dries, add the prepared syrup, saffron and cardamom, when syrup dries remove. Lastly garnish with sliced almonds and pistachio.