Namak Paray

Ingredients:

• Flour (Maida)                     2 cups
• Clarified butter (Ghee)     2 tbsp heaped
• Salt                                      1 tsp leveled
• Carom seeds (ajwain)     1 tsp
• or cumin seeds (zeera)

Method:

1. Sieve together flour and salt
2. Mix in ghee and carom seeds,
3.  Knead with water into a medium dough, cover and leave it for 1 hour
4.  Roll it thin (as thin as possible)
5. Cut in small diamond shape deep fry in oil, cool and keep in air tight container