Ingredients:
- Chicken 1 kg
- Oil ½ cup
- Whole mixed spices 1 tbsp
- Ginger garlic 1 tbsp
- Onion 1 grinded
- Khoya 2 tbsp
- Salt 1 tsp
- Chili powder 1 tsp
- Coriander powder 1 tsp
- All spice ½ tsp
- Eggs 2
- Spinach leaves 250 gm
- Saffron ¼ tsp
Method:
- Heat ¼ cup oil fry chicken pieces until light golden, remove from oil fry grinded onion, ginger garlic paste for 5 minutes.
- Add coriander powder, salt, chili powder, chicken with ½ cup water, cook till chicken tender.
- Dissolve saffron in little water and add to the chicken mixture.
- Now remove chicken from masala and keep aside.
- In another pan heat remaining ¼ cup oil, fry well washed, chopped spinach leaves with the masala from the meat and khoya.
- Cook on slow flame until spinach is cooked.
- Beat 2 eggs, spread on the spinach when the eggs set place the chicken pieces over it.
- Remove it in a serving dish.
