Ingredients:
- Eggs 8(boiled)
- Beef/mutton 1kg (without fat and finely cut)
- Onions 2 (browned)
- Poppy seeds 2tbsp
- White Cumin 1tsp
- Almonds 6(sautéed)
- Whole black pepper 8
- Salt as required
- Chickpeas 2tbsp
- Black cumin 1tsp
- Small cardamom 8
- Red chilli(crushed) 1tsp
Method:
- In a large skillet boil of the meat and in the meantime grind all the masalas together.
- Now mix the boiled meat, raw meat, brown onions and masalas by hand and process in a chopper.
- Add one raw egg and mix by hand.
- Grease your hand, take a bit of the meat mixture and spread on your hand.
- Place the egg onto the flattened meat and wrap it around.
- Repeat the same procedure with the rest of the eggs.
- Now take a frying pan and heat some oil.
- On a low flame fry the koftas till they turn brown.
Ingredients for curry:
- Red chilli 1tbsp(ground)
- All spice powder 1tsp
- Yogurt 1/2cup
- Onions 3(finely chopped)
- Ghee/oil 1cup
- Coriander 2tbsp(powdered)
- Small cardamom 4
- Ginger/ garlic paste 1tbsp
- Salt as required
Method:
- In a large skillet heat oil and fry onions till they turn golden brown.
- Remove the onions and spread them on a large newspaper.
- Squeeze the oil out by the hands.
- Now take a bowl, add the yogurt and masalas.
- Mix well.
- In the same skillet fry the yogurt mixture and add the brown onions leaving only a few behind.
- Now slowly add in the koftas.
- Pour in a warm glass of water and slowly move the skillet around until the oil forms a seperate layer on top.
- Add another glass of warm water and cover the skillet.
- Place it on a a large flat pan and simmer for minutes.
- To serve take a large serving dish, first pour the masala then take a knife that has been warmed and slice the koftas lengthwise.
- Place them on top of the masala.
