Ingredients:
- For Rice:
- Rice ½ kg
- Cloves 2 to 3
- Cumin ½ tsp
- Star anise 1 to 2
- Curry leaves 1 to 2
- Salt to taste
- For chicken:
- Chicken ½ kg
- Yogurt 1 cup
- Sliced onion 2
- Cloves 1/3 tsp
- Crushed cinnamon 1/3 tsp
- Crushed cumin ½ tsp
- Crushed cardamom 1/3 tsp
- Ginger garlic paste 2 tbsp
- Red chili powder 1 tbsp
- Coriander powder 1 tsp
- Turmeric powder 1 tsp
- Green coriander ½ bunch
- Fried onion 1
- Mint leaves ½ cup
- Food color 1 pinch
- Saffron 1 pinch
- Oil 3 tbsp
- Salt to taste
Method:
- First wash ½ kg rice and soak in water for 1 to 2 hours.
- Then add 2 to 3 cloves, ½ tsp cumin, 1 to 2 star anise, 1 to 2 curry leaves and salt to taste to hard boil.
- Then strain it and put it on a side. In a mixing bowl add 1 fried onion
- Add 1/3 tsp cloves, 1/3 crushed cinnamon, 1/2 tsp crushed cumin, 1/3 tsp small cardamom, 2 tbsp ginger garlic paste
- Add 1 tbsp red chili powder, 1 tsp coriander powder and 1 tsp turmeric powder with 1 cup yogurt to make paste.
- Then marinate chicken with batter and put it on a side. In a pan heat 3 tbsp oil and fry onion and add marinated chicken to suate.
- When chicken tender, add rice, ½ bunch green coriander
- Add ½ cup mint leaves and 2 onions with 1 pinch saffron dissolve in water
- Now add in the pan and cover the lid to simmer.
- In the end dish it out and serve.
