Nimco Platter

Ingredients:

• Gram flour½ kg
• Curry Leaves6-8
• Khewra 2 cups
• Yellow lentil½ cup
• Gram lentil½ cup
• Peanuts ½ cup
• Garlic (chopped)8-10 cloves
• Tartary 1 tsp
• Cumin powder 1 tbsp
• Red chili powder1 tbsp
• Turmeric powderas required
• Chaat masalaas required
• Food coloras required
• Oilto fry
• Saltto taste

Method:

1. First in ½ kg gram flour add in 1 tbsp red chili powder, turmeric 1tsp tartary,
2. Add 1 tbsp cumin powder and some salt.
3. Mix it well and make a batter.
4. Fry the batter. Now take ½ cup yellow lentil with water and some turmeric.
5. Mix it and keep it for ½ hour.
6. Take it out and dry it and fry it.
7. Now add in some food color n ½ cup gram lentil and some turmeric.
8. Hard boil it. Heat the oil in the pan and sauté curry leaves in it.
9. Add in ½ cup peanuts and fry it.
10. In the end, take a platter and dish out nimko, gram lentil, yellow lentil.
11. Khewra and peanuts.
12. Serve it with curry leaves and chaat masala.