Nizami Roll recipe all set to be cooked by renowned Pakistan chef Shireen Anwar in live cooking program “Masala Mornings” only on Masala TV.
Ingredients:
- Chicken (boneless strips) ½ kg
- Ginger Garlic 1 tbsp heaved
- Chili Powder 1½ tsp
- Coriander Powder 1 tsp
- Cumin Powder 1 tsp
- All Spice 1 tsp
- Turmeric ½ tsp
- Lemon Juice 1 tbsp
- Tandoori Color a pinch
- Salt 1 tsp
- Yogurt ½ cup
- Oil ¼ cup
- Coal For dum
- Ingredients for paratha:
- Flour 3 cups
- Oil ¼ cup
- Yogurt 2 tbsp
- Milk (for dough) as required
- Baking Powder ½ tsp
- Salt ½ tsp
- Sugar 1 tbsp
- Ingredients for serving:
- French fries as required
- Onions 1 sliced
- Coriander (chopped) as required
- Green Chilies (chopped) as required
- Mint Leaves (chopped) as required
- Tamarind Chutney as required
Method:
- Marinate chicken with all the ingredients for 30 mins.
- Heat oil cook chicken until dry. Give dum of coal.
- Knead the dough for paratha. Roll out parathas.
- Spread with tamarind chutney, fries, onion, chicken and roll.
- Nizami Roll is ready know serve hot with chutney.
Nizami Rolls are to be enjoy with chai and chutney this evening. For more rolls recipes, chutney recipes, sabzi roll recipes, chicken roll recipes by Rida, log onto Masala TV.
