Ingredients:
- Rice: 500 grams
- Chicken: 1 kg
- Biryani masala: 3/4 packet
- Green Cardamom: 4-5
- Salt: to taste.
- Yogurt: 300 grams
- Green chillies: 2-3
- Onion: 2 medium size
- Green Coriander: ½ cup
- Ginger Garlic: 2 table spoon.
- Lemon: 2 sliced
- Biryani colour: 1 tea spoon.
Method:
- First, boil rice until 80% cooked in a separate pan.
- Put the chopped onions in a pan on medium heat and cover the lid.
- Stir the onions regularly until brown colour appears.
- Add 3 table spoons of water and mix well until the onions are completely brown.
- Add ginger and garlic paste and stir well.
- Marinate the chicken with yogurt and biryani Masala and add.
- Stir it well, cover and turn the heat to medium/high and Cook until the chicken tenderises.
- Once cooked and the gravy is reduced.
- Layer the rice and chicken and garnish with food colour, green coriander and sliced lemons.
- Cover the pan and Dum on low flame for 5/7 minutes. Biryani without oil is ready to serve.
