Olive Fried Rice with Roasted Capsicum by by Chef Gulzar at Dawat

Ingredients:
Boiled Sela Rice                 300 grams
Finely Chopped Garlic                 1 tbsp
Finely Chopped Onion                 1
Tomatoes                         2
Crushed Black Pepper                 ½ tsp
Paprika Powder                     1 tsp
Olives                            1 cup
Carrots (Cutting In Squares)            1
Capsicum                         2
Lemon Juice                          1 tbsp
Olive Oil                              1-2 tsp
Salt                                 to taste

Method:
Take 2 capsicum and grease with 1-2 tsp of olive oil and roasted on an oven or a stove and set aside. Take 300 grams of basmati rice, clean and wash it and then soak it for few hours. Now take a cooking pan add 300 grams of soaked basmati rice and hard boil it, strain it and set aside. Take a cooking pan add olive oil add 1 tbsp of finely chopped garlic and 1 finely chopped onion and stir fry, now add 2 tomatoes and fry now add 1 carrot (cut in squares),add ½ tsp of crushed black pepper , 1 tsp of paprika powder and add to taste salt and roasted. Now add 300 grams of boiled sela rice and cook till the mixture is all together. At last add 1 tbsp of lemon juice and add roasted capsicum mix it well and take out in a serving platter and serve it.