Orange marmalade cake
Ingredients
Fresh Kino juice ½ cup
Butter 12 ounces
Orange essence 1 tsp
Sugar 2 ¼ cup
Yogurt 1 cup
Eggs 5 large
Flour 3 ½ cup
Walnuts coarsely crushed 1 cup
Salt 1 tsp
Baking soda ½ tsp heaped
For topping
Marmalade 3 tbsp + 3 tbsp water
Method
Grease and flour 10 inches tube pan at low speed, beat butter, essence till just blended increase speed to high, beat till light and fluffy, start adding in one egg at a time alternating with ¼ cup flour and 2 tbsp of orange juice, now fold in yogurt and walnuts, pour mixture in the prepared pan, bake on 150 degree C for 1 hour, unmold after 5 minutes, pour topping.
14
Mar