Ingredients:
- Pasta boiled 1 packet
- Chicken 250 gm
- Carrot chopped 2
- Mushrooms 1 cup
- Stock 1 cup
- Tomato ketchup ½ cup
- Garlic chopped 1 tsp
- Ginger chopped 1 tsp
- Crushed red pepper 1 tsp
- Sesame oil 1 tsp
- Corn flour 1 tbsp
- Vinegar 1 tbsp
- Salt ½ tsp
- Oil 3 tbsp
- Soya sauce 3 tbsp
Method:
- Heat 3 tbsp oil in pan, add 1 tsp chopped garlic and fry well.
- Now add 1 tsp chopped ginger with 250 gm chicken and fry well.
- Add 1 cup mushrooms and 2 chopped carrots, fry for 1 minute.
- Now add 1 cup stock, 3 tbsp soya sauce, ½ cup tomato ketchup
- Add 1 tsp sesame oil, ½ tsp salt, 1 tsp crushed red pepper and 1 tbsp vinegar.
- Thickens the mixture with 1 tbsp corn flour mixed in 2 tbsp water.
- Lastly add 1 packet boiled pasta and serve.
