Paithay Ka Halwa

Ingredients:

• Pumpkin grated      ½ kg
• Clarified butter       1cup
• Sugar                         1-1/2 kg
• Dried whole milk    250gm
• Screw pine essence 3tbsp
• Almonds sliced        2tbsp
• Pistachios                 2tbsp
• Poppy seeds                        3tbsp
• Food color yellow  pinch

Method:

1. Hear clarified butter in a pan fry pumpkin for 5 min.
2. Now add sugar fry for 10 min.
3. Now add poppy seeds , screw pine essence cook for 5 min.
4. Now add food color dried whole milk , and screw pine essnce mix and cover.
5. Lastly add almonds and pistachios and serve warm .