Ingredients:
- Mutton ½ kg boiled
- Spinach 1 kg
- Choti methi 4 bunches
- Soya 1 bunch
- Onion 1 chopped
- Tomatoes 2 sliced
- Cream ½ cup
- Chili powder 2 tsp heaped
- Allspice 1 tsp
- Salt 1 tsp
- Ginger garlic 2 tbsp
- Turmeric ½ tsp
- Coriander powder 1 tsp
- Cumin roasted and crushed 1 tsp
- Coriander leaves 2 tbsp
- Green chilies 4
- Ghee ½ cup
Method:
- Boil mutton till ½ done in 2 cups water and keep aside.
- Blanch spinach, soya, methi and 4 green chilies till soft, blend and keep aside.
- In a handi add ½ cup ghee, add chopped onion, chopped tomatoes with ginger garlic paste
- Add salt, chili powder, coriander powder and cumin, fry well add blended spinach mixture
- Keep frying well till oil comes on top, lastly add cream
- Now chopped coriander and green chilies, fry and remove.
