Palak kay Pakoray

Ingredients:

• Spinach Leaves 10-12
• Turmeric ½ tsp
• Chickpea Flour 1 cup
• Egg 1
• Green Chilies 2-3
• Chicken Cube 1
• Yogurt 1 tsp
• Cumin (roasted & ground) 1 tsp
• Button Red Chilies (crushed) 1 tbsp
• Salt to taste
• Soda bi Carb ½ tsp
• Oil (for frying) as required

Method:

1. Soak spinach leaves with ½ tsp turmeric.
2. Remove from water and keep them aside as it is.
3. Sieve 1 cup chickpea flour in a bowl, add 1 egg,
4. Add ½ tsp soda bi carb, 1 chicken cube and 1 tsp yogurt. Mix well.
5. Add luke warm water to it, and make a fine paste.
6. Now add 1 tbsp crushed red chilies,
7. Add 1 tsp roasted and ground cumin, green chilies and salt.
8. Dip each spinach leave in the mixture and deep fry,
9. Add tll they turn golden brown. Serve with chili sauce.