Ingredients:
- Spinach Leaves 10-12
- Turmeric ½ tsp
- Chickpea Flour 1 cup
- Egg 1
- Green Chilies 2-3
- Chicken Cube 1
- Yogurt 1 tsp
- Cumin (roasted & ground) 1 tsp
- Button Red Chilies (crushed) 1 tbsp
- Salt to taste
- Soda bi Carb ½ tsp
- Oil (for frying) as required
Method:
- Soak spinach leaves with ½ tsp turmeric. Remove from water and keep them aside as it is.
- Sieve 1 cup chickpea flour in a bowl, add 1 egg, ½ tsp soda bi carb, 1 chicken cube and 1 tsp yogurt. Mix well.
- Add luke warm water to it, and make a fine paste.
- Now add 1 tbsp crushed red chilies, 1 tsp roasted and ground cumin, green chilies and salt.
- Dip each spinach leave in the mixture and deep fry, tll they turn golden brown. Serve with chili sauce.
