Ingredients:
- Mince half kg
- Spinach (chopped) 2 cups
- Onion (sliced) 1
- Fenugreek leaves 3 bunches
- Dill chopped half bunch
- Ginger garlic 1 tbsp
- Salt 1 tsp
- Red Chili Powder 1-1/2 tsp
- Turmeric quarter tsp
- Yogurt ½ cup
- Milk ½ cup
- Cumin (roasted & crushed) 1 tsp
- Green chilies for garnishing
- Coriander chopped for garnishing
Method:
- Heat oil in a pan add chopped onion fry till light golden add ginger garlic mince, all dry seasonings, fry well add 1 cup of water cover and cook toll mince half done.
- Add spinach fenugreek leaves and dill.
- When mince half done add the greens.
- Cover and cook till done lastly add milk coriander leaves green chilies allspice powder fry well and remove.
