Pan Fry Fish and Chili

Ingredients:

• Fish                                     1 kg
• Chopped Garlic                         10-15
• Crushed Black Pepper                     1 tsp
• Green chilies (Sliced)                    8-10
• Chili Garlic Sauce                         ½ cup
• Soya Sauce                               2-3 tbsp
• Lemon Juice                             2 tbsp
• Chinese Salt                             as required
• Oil                                     2-3 tbsp
• Salt                                     to taste

Method:

1. Take a cooking pan 2-3 tbsp of oil and fry the 10-15 chopped garlic cloves then add 1 kg of fish and stir fry it when the fish change its color ad 1 tsp of crushed black pepper, ½ cup of chili garlic sauce, 2-3 tbsp of soya sauce, add to taste salt, mix it well and fry.
2. Then add 8-10 sliced green chilies, 2 tbsp of lemon juice mix it well. Take it out in a serving dish and serve it.