Ingredients:
- Chicken Breast(1 inch cubed) ½ kg
- Lemon Juice 2 tbsp
- Ginger Garlic 1 tbsp
- Black Pepper (crushed) 1 tsp
- Salt 1 tsp
- Red Chili Powder 1 tsp
- Nutmeg (ground) ¼ tsp
- Mace (ground) ¼ tsp
- Hung Curd 3 tbsp
- Cheddar (grated) 4 tbsp
- Butter 1 tbsp
- Dried Fenugreek Leaves 1 tsp
- Gram Flour 4 tbsp
- Oil ¼ cup
- All Spice ½ tsp
- Cumin (crushed) 1 tsp
- Orange color a pinch
- Chaat Masala 1 tsp
Method:
- Roast basin in oil for 2 mins.
- Marinate chicken with all the given ingredients for 1 hour.
- Bake on 180 C for 30 mins.
- Paneer Baisini Kababs is ready, serve hot with chutney.
