Paneer Sabzi By Zubaida Tariq

Ingredients:

• Cottage Cheese Cubes 2 packet
• Chopped Green Chilies 6
• Crushed Black Pepper 1 tsp
• Tomato Paste 1 cup
• Salt to taste
• Garlic Chili Sauce 2 tbsp
• Chopped Ginger 1 tbsp
• Chopped Capsicums 2
• Oil as required

Method:

1. In a karahi, heat oil add chopped capsicum and stir.
2. Then add chopped green chilies and tomato paste salt and garlic chili sauce and cook.
3. Now in a frying pan heat oil fry cottage cheese add readymade masalay add crushed black pepper and chopped ginger and let it cook for 5 minutes and serve.