Ingredients:
- Samosa sheet or puff pastry
- Oil for deep-frying
- For the Filling:
- Paneer (crumbled) 3/4 cup
- Chopped coriander leaves 2 tbsp
- Chopped mint 1 tsp
- Finely chopped deseeded Jalapeno 1
- Egg (beaten) 1
- Onion very finely chopped 1 (small)
- Salt ¼ tsp
- Black pepper ¼ tsp
Method:
- Mix the filling ingredients in a bowl and set aside.
- Roll out the dough into small circles or use samosa sheets.
- Fill in each sheet or rolled dough with cheese.
- Seal the sides with water.
- Heat oil & fry the samosas till nice & golden.
