Panjeeri
Ingredients
Semolina 1 ¼ cup
Ghee ¾ cup
Fine sugar ½ cup
Almond sliced 2 tbsp
Pistachio sliced 3 tbsp
Gond ½ cup deep fried and coarsely crushed
Makhane ½ cup deep fried
Method
Melt ghee in a wok fry gond and remove and crushed coarsely then fry makhane and remove. Add semolina to the ghee in the wok and fry on medium flame till nicely golden, remove, add ½ cup fine sugar, almonds and pistachio slices, crushed fried gond, makahne, mix all well, lastly add ½ tsp cardamom powder.
