Ingredients:
Potatoes (boiled) 3
Tomatoes Paste 1 cup
Yogurt 1 cup
Butter 100 gms
Green Peas ½ cup
Cauliflower 1
Finely Chopped Carrots 2
Green Chilies 4
Mustard Seeds 1 tsp
Turmeric 1 tsp
Salt to taste
Red Chilies (crushed) 1 tbsp
Black Pepper (crushed) 1 tbsp
White Cumin Seeds Powder (roasted) 1 tsp
Mint leaves 1 bunch
White Vinegar 2 tbsp
Oil 2 tbsp
Method:
• Cut boiled potatoes into small pieces.
• In a pan, add cauliflower, finely chopped carrots, green peas, white vinegar, salt and give slow steam until dries vegetables water.
• In a laughter heat oil , add tomatoes paste, mustard seeds, salt, turmeric, crushed black pepper, crushed red chilies and roasted white cumin seeds powder.
• After this, add boiled vegetables cover it and cook.
• Add butter.
• Pao bhaji is ready