Ingredients:
Mutton or Beef Pasanda ½ kg
Oil ½ cup
Green Cardamoms 4
Cloves 4
Black Pepper 6
Onion (grated) 1 large
Tomatoes (blended) 3
Almonds (ground) 1 tbsp
All Spice 1 tsp leveled
Chilly Powder 1 ½ tsp
For Marinade:
Papaya 1 tbsp
Ginger Garlic Paste 2 tbsp
Salt 1 ½ tsp
Curd (beaten) 1 cup
Green Chilies (ground) 6
Mint Leaves for garnishing
Method:
Marinate pasanday with all given under marinade for an hour. Heat oil, add whole spice & grated onion & fry till light golden, blend in tomatoes & all the rest, cover and cook till tender serve with fries, garnish with mint.