Ingredients:
|
Under Cut Beef Fillet Yogurt Ghee Onions Cumin Seeds Dessicated Coconut Poppy Seeds Cardamoms Turmeric Powder Salt Black Pepper Corns Nutmeg, Mace Citric Acid Red Chili Powder Green Chili, Coriander Leaves, Ginger |
½ kg 250 gms 250 gms 250 gms 1 tbsp 1 tbsp 1 tbsp 6 1 tsp 1 tsp 1 tsp ½ tsp 1 pinch 2 tsp for garnish |
METHOD:
- In a pan, dry roast cumin seeds, dessicated coconut, poppy seeds, nutmeg and mace, cardamoms, black peppercorns, and grind.
- Now add red chili powder, turmeric powder, salt, citric acid and mix well.
- Mix the masala with yogurt and apply on beef to marinate.
- Heat ghee, add pasanday cover and cook for half an hour.
- Now, add crushed onions and fry well.
- Then add water and let it cook for 10 minutes. Add green chilies, coriander leaves, ginger and off the flame.