Pasanday Masala By Zubaida Tariq

Ingredients:

• Meat Strips ½ kg
• Lemons 2
• Yogurt ½ cup
• Crushed Black pepper 1 tsp
• Red Chili Powder ½ tsp
• Ginger Powder 2 tbsp
• Raw Papaya Paste 2 tbsp
• Behari Masala 3 tbsp
• Oil as required
• Salt to taste

Method:

1. Wash beef strips and mash add raw papaya red chili powder bihari masala grinded ginger yogurt salt lemon juice and crushed black pepper and keep aside then in a frying pan heat oil and cook.
2. When water is dry after golden brown add lemon juice add onion tamarind chutney mint and green chili and serve.