Ingredients:
- Chicken cubes boneless ½ kg
- Lemon juice 2 tbsp
- Ginger garlic 1 tsp
- Salt ½ tsp
- Crushed black pepper ½ tsp
- Soya sauce 1 tbsp
- Sweet chili sauce 2 tbsp
- Chili garlic sauce 2 tbsp
- Hoisin sauce 1 tbsp
- Onion cubed 1
- Capsicum 1 cut into cubes
- Pineapple chunks ½ can
- Tomato cut into cubes 1
- Rice stick noodles #10 soaked ½ packet
- BBQ Sauce 4 tbsp
- Ingredients to Saute Noodles
- Crushed garlic 1 tbsp
- Oil ¼ cup
- Crushed red pepper 1 tsp
- Sweet chili sauce 3 tbsp
- Siracha sauce 2 tbsp
Method:
- Marinate chicken cubes with all the given ingredients for 30 mins
- Put chicken cubes on skewers alternating with onion, capsicum, pineapple and tomato cubes
- Brush with BBQ sauce, pan fry in a fry pan.
- METHOD FOR PASTA
- In a wok, heat oil, add crushed garlic, fry till light golden
- Add crushed red pepper, sweet chili sauce, siracha sauce, toss your pasta in this
- Assemble skewers on top of pasta and serve.
