Peanut Chikki Recipe

Ingredients:

• 250 gm peanuts
• 200 gm sugar/ jaggery
• 25 gm butter

Method:

1.  Skin, roast and coarsely crush the peanuts.
2. Heat sugar with 1/2 cup of water until thick.
3. Boil the syrup until hard crack consistency.
4. (Test its consistency by putting a drop in cold water- it should crack after you take it out).
5. Add the peanuts and mix thoroughly.
6. Grease a tray and spread the mixture.
7. Roll flat to 1 cm in thickness.
8. Cut into squares when cooled and store in an airtight container.