Ingredients
K&N’s Pepperoni Slices – 150-160 slices/1 pack
Pasta sauce – 1½ cup
Bell pepper– ¼ cup; finely diced
Onion – ½ cup; finely chopped
Green chillies – ¼ cup; finely chopped
Lasagna sheets – 12-14; blanched
Mozzarella cheese – as required; grated
Method
Thaw K&N’s Pepperoni Slices as per instructions on pack and set aside.
Mix pasta sauce, bell pepper, onion, and green chillies.
In baking dish spread pasta sauce mixture and add a single layer of Pepperoni Slices. Then layer with lasagna sheets and spread cheese mixture over them. Repeat step to make 3 layers.
Sprinkle chopped onion, bell pepper and generous amount of mozzarella cheese. Finally top with Pepperoni Slices and bake at 180°C for 45 minutes.
Dish out and serve warm.
Cheese Sauce
Ingredients
Cream cheese – 1½ cup
Egg – 1
Black pepper powder – 1 tsp
Mozzarella cheese – ½ cup; grated
Parmesan cheese – ½ cup; grated
Method
In a bowl, mix cream cheese, egg and black pepper. Add mozzarella and parmesan cheese and mix again.