Peri Peri Sauce
Ingredients:
Kashmiri dried red chillies 6
Button red chillies 1/4 cup
Crushed red chillies 2 tbsp
Garlic 1 tbsp
Crushed mustard seeds 1 tbsp
Crushed coriander 1 tsp
Oil 1/2 cup
White vinegar 1/2 cup
Onion 1
Lemon juice 2 tbsp
Lemon salt 1/2 tsp
Method:
Soak the dry Kashmiri red chillies and button red chillies in water overnight. Now blend the chillies, crushed red chilies, garlic, crushed mustard seeds, crushed coriander, oil white vinegar, onion, lemon juice and lemon salt, in a blender till smooth. Use as needed and put the remaining in an air tight bottle in fridge for use later.
