Peshawari Murgh by Shireen Anwar

Ingredients:

• Chicken (16 pieces) 1 kg
• Ginger (chopped) 1 tbsp heaved
• Garlic (chopped) 1 tbsp heaved
• Onion (chopped) 2
• Red Pepper (crushed) 3 tsp
• Salt 1½ tsp
• All Spice Powder 1 tsp
• Coriander (crushed) 1 tbsp
• Cumin (crushed) 1 tbsp
• Tomatoes (sliced) 4
• Yogurt ½cup
• Coriander Leaves 4 tbsp
• Green Chilies (chopped) 4
• Pomegranate Seeds (ground) 1 tsp
• Oil ½ cup

Method:

1. Heat oil in a pan.
2. Add chopped onion and fry till transparent.
3. Add chicken with chopped ginger garlic all the spices and tomato.
4. Cook chicken until tender. Add yogurt. Fry well until oil comes on top.
5. Garnish with coriander leaves and green chilies.