Ingredients:
- Potatoes (boiled) ½ kg
- Carrots (grated) 2
- Dill (finely chopped) 2 bunch
- Green Chilies (crushed) 6
- Peas (peeled0 ½ cup
- Seam Beans 8
- Cumin (roasted & ground) 1 tsp
- Button Red Chili (crushed) 1 tbsp
- Egg Whites 2
- Bread Crumbs as required
- Salt to taste
- Lemons 2
- Coriander Leaves 1 bunch
- Oil for frying as required
Method:
- Grind peeled peas with seam beans in a chopper.
- Now mash boiled potatoes, add grated carrots, ground peas and seam beans, coriander leaves, crushed green chilies , lemon juice, crushed red pepper, roasted and ground cumin, black pepper, rice flour and salt.
- Mix well and form kabab.
- Dip these kababs in egg white and roll them in bread crumbs.
- Heat oil in a frying pan and fry kababs till they turn golden from both sides.
- Serve them with tamarind chutney.
