Ingredients:
- Potatoes (boiled) ½ kg
- Carrots (grated) 2
- Dill (finely chopped) 2 bunch
- Green Chilies (crushed) 6
- Peas (peeled) ½ cup
- Pod Seam 8
- Cumin (roasted & ground) 1 tsp
- Black Pepper (crushed) 1 tsp
- Red Pepper 9crushed) 1 tbsp
- Rice Flour 3 tbsp
- Egg Whites 2
- Bread Crumbs as required
- Salt to taste
- Lemons 2
- Coriander Leaves 1 bunch
- Oil (for frying) as required
Method:
- Add peas , seam in a chopper and chop well.
- Mash boiled potatoes.
- Make kababs wiby mixing boiled potatoes, peas, seam mixture with lemon juice, green chilies, carrots, coriander , cumin, black pepperand rice flour.
- Dip in egg white, roll in crumbs and fry.
