Pethay ka Halwa Recipe by Chef Gulzar at Dawat

Ingredients:
Petha                             1 kg
Khoya                             250 grams
Sugar                             ½ kg
Green Cardamoms                    10
Dry Fruits                         as required
Clarified Butter                     as required

Method:
Take a 1 kg odf paitha, peel off it and boil it, when it’s completely boil, take a chopper add paitha blends it to make a paste. Now take a cooking pan add ad required clarified butter, add 10 green cardamoms, ½ kg of sugar, and 1 kg of paitha mixture 250 grams of khoya mix it well and roasted. When the clarified butter is leaving the sides of a cooking pan then takes it out in a serving platter and garnish with as required dry fruits and serve it.