Phalli Qeema

Ingredients:

• Beef Mince ( Hand Crushed )                                        ½ kg
• Green Beans                                                                       250 grams
• Ginger Garlic Paste                                                           1 tbsp
• Finely Chopped Tomatoes                                             2-3
• Finely Chopped Onion                                                    2
• Crushed Red Chili                                                             1-1/2 tbsp
• Crushed Coriander Seeds                                               ½ tsp
• Crushed Cumin Seeds                                                      ½ tsp
• Turmeric Powder                                                              1 tsp
• All Spice Powder                                                               1 tsp
• Crushed Black Pepper                                                     1 tsp
• Tamarind Pulp                                                                   ½ cup
• Finely Chopped Coriander                                             ½ bunch
• Finely Chopped Green Chilies                                                5-6
• Oil                                                                                          ½ cup
• Salt                                                                                         to taste

Method:

1. Take a cooking pan add ½ cup of oil add 2 finely chopped onion and fry.
2. Now add 1 tbsp of ginger garlic paste mix it well and fry.
3. Now add ½ kg beef mince(hand crushed)and roasted add 2-3 finely chopped tomatoes, 250 grams of green beans and roasted
4. Add as required water and cook until the mince is tender.
5. Add 1-1/2 tbsp of crushed red chili, ½ tsp of crushed coriander seeds, ½ tsp crushed cumin seeds, 1 tsp of turmeric powder
6. Add 1 tsp of all spice powder, 1 tsp of crushed black pepper
7. Add to taste salt and cook.
8. Now add ½ cup of tamarind pulp and mix it.
9. Now take it out in a serving bowl garnish 5-6 finely chopped green chilies
10. Add  ½ bunch of finely chopped coriander mix it well and serve it.