Pickled Chicken

Ingredients:

• Chicken                                                                       1 kg 16 pieces
• Yogurt                                                                         1 cup
• Coriander powder                                                       1 ½ tsp
• Turmeric                                                                     ¼ tsp
• Ginger garlic                                                               1 tbsp
• Salt                                                                              1 ½ tsp
• White cumin roasted and crushed                             1 tsp
• Green chilies                                                               5 to 6
• Onion seeds                                                                1 tsp heaped
• Fenugreek seeds                                                         ¼ tsp
• White cumin seeds                                                     1 tbsp
• Oil                                                                               ½ cup

Method:

1. Pound coarsely kalongi, fenugreek seeds
2. Add white cumin seeds, mixed with ½ tsp salt and fill in green chilies, marinate chicken with yogurt
3. Add coriander powder, turmeric, ginger garlic, salt and white cumin roasted and crushed for 30 minutes
4. Now heat oil add chicken with masala, cover and cook till chicken tender
5. Add stuffed green chilies, cook on low flame for 10 minutes serve with nan.