Pineapple Halwa

Ingredients:

• Pineapple tin                                                   1
• Semolina                                                           4tbsp
• Clarified butter                                               ½ cup
• Food color (yellow)                                       2 pinches
• Milk                                                                    1cup
• Whole dried milk                                           1 cup
• almonds, pistachios(Finely cut)                as needed
• Pineapple essence                                         2 drops
• Desiccated Coconut                                      as needed

Method:

1. Drain the pineapple water from the pineapple and crush it in the chopper.
2. In a pan heat the ghee and half fry manioc.
3. Then add and mix 1 cup milk, half cup of water,food color and sugar.
4. When it boils set the flame on medium and cover it.
5. Then add pineapple, coconut powder and 3-4cup of whole dried milk
6. Set the flame on medium and cook it thoroughly.
7. For 5mins simmer it.
8. Set it ona dish and garnish it with the rest of coconut powder and almonds and pistachios.