Pineapple Ladoo
Ingredients:
Pineapple chunks 1-1/2 cup
Desiccated coconut 1 cup
Milk powder 1 cup
Icing sugar 3/4 cup
Ghee 1 tsp
Cardamom powder 1/4 tsp
Chopped nuts (for garnishing) 2 tsp
Method:
Grind the pineapple chunks into a paste. Heat ghee in a pan, add pineapple puree and fry for a minute. Make sure you do not burn the puree. Add desiccated coconut and sugar, mix well. Cook this mixture 2 minutes on low flame. Add milk powder and cardamom powder and stir well. When the mixture starts getting thick, transfer into a bowl and cool. Make small balls of the mixture into ladoo shape with greased hands. Garnish with chopped nuts and serve.
