Pista Kulfi Recipe By Rida Aftab

Ingredients:

• Pistachios (chopped) 1 cup
• Green Food Color 1 pinch
• Milk ½ litre
• Cream 1 packet
• Khoya 250 gms
• Cardamoms Powder ¼  tsp
• Sugar 1-1/2 cup
• Almonds, Pistachios as required

Method:

1. In a pan, boil milk.
2. When boil comes add sugar, cardamom powder and green food color.
3. All ingredients mix and removes from the stove add cream and khoya.
4. After this add almonds, pistachios.
5. Pour into mould and cover allow to cool for hours till freeze.
6. When serve take out from freezer.
7. Garnish with almonds, pistachios.