Ingredients:
- 500 grm mutton (with bone)
- 2 cup onion (thickly sliced)
- 2 medium tomato ( chopped)
- 2tsp garlic (chopped)
- 1tbsp ginger (chopped)
- 1tsp cumin seed
- 6-8 black pepper corn
- 2-3clove
- 1stick cinnamon
- 1tsp salt
- 1tsp red chilli powder
- 1/2tsp turmeric
- 2tsp Taara garm masala
- 1/2 cup oil
- 4-6 green chillies ( cut into half)
Method:
- In a pan add mutton, garlic, ginger and whole spices with 1 cup of water
- Now covered the pan and cook on low heat until mutton is done.
- Now add oil ,onion and remaining spices and fry untill onion is lightly caramalized.
- Then add chopped tomato and green chillies, cook another 2-3 mint.
- Serve with rice or chapati.
