Ingredients:
- Hotdog Bun 2
- Onion 1
- Capsicum 1
- Cheese slice 2
- Pizza sauce 1 cup
- Beef steak 300 gm
- Black pepper 1 tsp
- Crushed red pepper 1 tsp
- Garlic chopped 1 tsp
- Wooster shire sauce 1 tbsp
- Oregano ½ tsp
- Salt ½ tsp
- Vinegar 2 tbsp
- Oil 4 tbsp
Method:
- Marinate 300 gm beef steaks with 1 tsp crushed black pepper
- Add 1 tsp crushed red pepper, ½ tsp salt, 1 tbsp chopped garlic, 2 tbsp vinegar
- Add 1 tbsp Wooster shire sauce and ½ tsp oregano overnight.
- Keep in fridge overnight.
- Now cook in grill pan with 2 tbsp oil from both sides.
- In another grill pan sauté sliced onion, sliced capsicum with a little oil, black pepper powder and salt.
- Cut hotdog bus from centre into two.
- Put one steak in each. Top with cheese slice. Spread fried capsicum and onion. Pour a little pizza sauce and cover with the other portion.
- Serve hot.