Plain Tea Cake

Ingredients:

• Butter 6 ounces
• Sugar 6 ounces
• Flour 6 ounces
• Baking powder 1½ tsp
• Eggs 3 separated
• Lemon essence ½ tsp
• Lemon peel 1 tsp
• Milk ¼ cup
• Yellow color pinch

Method:

1. Beat butter and sugar till creamy, add egg yolks 1 at a time till all 3 have been added
2. Add lemon essence, lemon peel, and yellow color
3. Fold in the sieved mixture of flour and baking powder alternating with milk.
4. Pour mixture into a well greased loaf tin and bake on 180 D for 35 mins.
5. Remove and serve with tea.