Ingredients:
- All purpose Flour ½ kg
- Clarified Butter 2-3 tbsp
- Baking Soda 1 pinch
- Oil for frying
- Salt as required
Method:
- Take a mixing bowl add ½ kg of all purpose flour , 2-3 tbsp of clarified butter
- Add a 1 pinch of baking soda and add as required salt to make a soft dough.
- Now make small small balls and roll it with the help of rolling pin.
- Now heat the oil in a deep wok and fry the pooriyan. Now pooriyan is ready.
