Ingredients:
- 2 potatoes,
- 1 small onion
- 1 egg
- 2 Tablespoons mayo
- 1 Tablespoon flour
- salt, pepper
- oil, for pan frying
- 2 hard boiled egg
- scallions and dill
Method:
- Peel and coarsely chop the potatoes and onion and place them into a food processor.
- Loosely strain the potato and onion mixture over a fine mesh drainer. You don’t want the potatoes to be completely dry, so leave a bit of moistness in them.
- Add the egg, 2 Tablespoons of mayo, flour, salt and pepper and mix to combine.
- Heat about ½-1 Tablespoon of oil in your skillet on medium high high and scoop out a Tablespoon of the potato mixture into the hot oil, using the back of the spoon to even out the pancakes into oval or round shapes.
- Cook until golden on both sides. You will have approximately 12 pancakes.
- Serve the pancakes while they are still hot with a dollop of mayo, and small slice of boiled egg and some fresh dill and scallions on top
