Ingredients:
- Baby Potatoes 1 kg
- Corn flour 1 cup
- Flour ½ cup
- Turmeric half tsp
- Chili powder 1 ½ tsp
- Soya sauce 2 tbsp
- Chili garlic sauce half cup
- Lemon juice 2 tbsp
- Black pepper half tsp heaped
- Red fodd color a pinch
- Garlic (crushed) 1 tbsp
- Oil as required
- Curry leaves 15 – 20
- Green chilies (sliced) 4
- Sweet Chili Sauce half cup
Method:
- Mix together corn flour and flour into thick batter.
- peel and boil potatoes half done dip in batter deep fry until light golden.
- Mix lemon juice black pepper food color with quarter cup water.
- Heat oil adds crushed garlic and green chilies.
- Curry leaves all the sauces.
- Lemon juice and food color mixture.
- Mix well adds fried potatoes.
- Cook till potatoes coated with masala serve immediately.
