Potli Pulao

Ingredients:

• Beef                                        750 gm
• Rice                                        750 gm
• Onions                                   2 sliced
• Ginger garlic                        2 tbsp
• Oil                                           1 cup
• Yogurt                                   1 cup
• Green chilies grinded        6
• Green chilies whole           4

Method:

1. In a pan add 7 cups water, beef, ginger garlic paste, make a small pouch of muslin cloth.
2. Add in 4 tbsp pulao masala, 1 onion sliced, cover and boil on low heat till beef tender.
3. Then remove the beef from stock, measure stock and make up to 6 cups, sieve the stock, discard the pouch.
4. Heat oil, fry onion golden, add boiled beef with stock.
5. Add salt 1 tbsp, bring to boil, add in soaked rice, cover and cook till rice done.
6. Leave it on dum, serve with raita.