Poye Poye

Ingredients:

• Raw Chewra 2 cup
• Onion 1
• Potatoes (Boiled) 2
• White Chick Peas ( Boiled ) 1 cup
• Papri 3-4
• Whole Red Chilies 3-4
• Mustard Seeds 1 tsp
• Cumin Powder 1 tsp
• Ginger Garlic Paste 1 tbsp
• Red Chili Powder 1 tbsp
• Turmeric ½ tsp
• Curry Leaves 10-12
• Oil 4 tbsp
• Salt as required
• Fresh Coriander For Garnishing

Method:

1. Take 2 cups of raw chewra add in hot water
2. when chewra soaks water take it out from water strain the water.
3. Take a pan add 4 tbsp of oil, heat the oil add 10-12 curry leaves 3-4 whole red chilies
4. Add 1 tbsp of mustard seeds stir fry the ingredients
5. when the smell comes up add 1 chopped onion add 1 tsp of ginger garlic, ½ tsp of turmeric powder ,a pinch of salt, 1 tbsp of red chili powder and 1 tsp of cumin powder and mix it well .
6. Take boiled potatoes cut into small cubes add 2 cups of chewra mix the chewra with the help of spoons.
7. Mix all the ingredients and remove from the heat
8. Take a serving bowl ad poye poye chaat masala ,green chilies, coriander and serve it hot.