Ingredients:
- Prawns half kg cleaned
- Tomato puree ¾ cups
- Ginger Garlic paste 2 tsp
- Chili powder 1 tsp
- Lemon juice 2 tbsp
- Garam Masala half tsp
- Dried Fenugreek Seeds 1 tsp
- Sugar 1 tbsp
- Cream half cup
- Butter 2 tbsp
- Oil quarter cup
Method:
- Marinate prawns with paste salt lemon juice leave it for 15 min.
- heat oil in a wok add crushed garlic 1 tbsp green cardamom tomato puree and water half cup.
- Cook for 10 mins.
- Skewers the prawns on a wooden Skewers and grill in 2 tbsp oil in a grill pan for 7 – 8 mins.
- Add salt chili powder, garam Masala powder kasuri meethi and sugar to gravy.
- Give Dum of coal to prawns add the skewers to the gravy and simmer for 2 min lastly add cream transfer to a serving dish serve hot.
